Soup Bowl Franks

* Exported from MasterCook *

SOUP BOWL FRANKS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Franks - thin sliced
2 tb Margarine
1 lg Onion, diced
2 md Potatoes, diced
2 lg Carrots, sliced
2 c Water
1/2 ts Salt
1 t Thyme leaves
1 tb Worchestershire sauce
1 lg Can evaporated milk
1 cn Whole kernel corn
1 tb Chopped parsley

Servings: 4

In heavy kettle, melt margarine. Saute onions and
frank slices. Add potato, carrot, salt, thyme,
Worchest. sauce, and water. Heat to boiling, cover and
simmer for 15 to 20 minutes or until vegetables are
tender.

Stir in milk and corn. Heat to boiling.

Serve in soup bowls sprinkled with parsley.



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