Soup Royale(Aka Napkin Soup)

* Exported from MasterCook *

SOUP ROYALE (AKA NAPKIN SOUP)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Italian
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 T Flour, heaping
8 T Parmesan Cheese, grated,
-heaping
3 Eggs
6 T Butter
10 c Broth, chicken & beef
pn Salt
pn Nutmeg

Combine flour, grated Parmesan cheese, salt, freshly grated nutmeg in a
large bowl. Stir in the lightly beaten eggs. Cut the butter in small
pieces and add to the mixture. Wet a cloth napkin, squeeze out, and
spread it out flat. Spoon the cheese mixture into the middle of napkin,
bring up the ends of the napkin, and tie together to form a tight bag.
Place the bag into a soup kettle with the 10 cups of Chicken and Beef
broth. Bring to boil, cover, simmer for 2 hours.
Remove the bag from the broth. Let it cool to room temperature. Untie
the bag, remove the now-hardened mixture from the napkin, and cut into 1/2
inch slices. Cut these slices into cubes. Reheat the broth, add the
cubes, and continue to boil for 10 minutes. Serve piping hot.



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