Pheasant Curry- India

* Exported from MasterCook *

PHEASANT CURRY - INDIA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pheasants-disjointed
2 ts Coriander
1 t Cumin
2 tb Sesame seeds
1 tb Turmeric
1/2 ts Chili peppers
2 c Water
1/4 ts Ginger
2 ts Salt
3 tb Butter
1 c Onions-sliced

Pound together the coriander, cumin, sesame seeds,
turmeric, chili peppers, ginger and salt. Rub mixture
into pheasant pieces. Melt the butter in a casserole
dish and brown onions in it. Add the pheasant and any
left over spices and brown. Stir in the water; cover
and cook over low heat forty five minutes or until
tender. Cover for ten minutes.

Keywords: Pheasants Forever, Sesame, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Internet posting 8/95 by joell@mpx.com.au



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