Soupa Revithia

* Exported from MasterCook *

SOUPA REVITHIA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Ethnic Vegetarian
Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
220 g Dried chickpeas
1 t Rosemary
100 ml Olive oil
Sea salt
Black pepper
Lemon juice

Soak the chickpeas for 24 hours, changing the water
twice. Simmer for 30 minutes and then replace the
water with hot water. Cook for 20 minutes, and change
the water again. Keep the water level 5 cms above the
chickpeas Add the rosemary, salt, pepper, and oil.
Simmer until the chickpeas are tender. Add lemon juice
to taste before serving

Posted by Kaz Glover in Intercook



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