Southwestern Chicken Soup

* Exported from MasterCook *

Southwestern Chicken Soup

Recipe By : Chef's at the Kimball Art Museum Ft. Worth TX
Serving Size : 8 Preparation Time :0:00
Categories : Chicken Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup onion -- chopped
1/2 cup celery -- chopped
1 Tablespoon olive oil
6 cups chicken stock
4 cups chicken breast -- cooked and shredded
1/2 cup brown rice
10 ounces corn
1 teaspoon cumin
1 tablespoon chili powder
2 tablespoons picante sauce
1 can diced tomato -- 15 1/2 oz
4 ounces green chiles -- chopped

In soup kettle, saute the onions and celery in the oil until soft. Add
chicken stock and brown rice. Bring mixture to a boil. Reduce heat,
cover and simmer. When the rice is done, add chicken and remaining
ingredients. Continue to simmer until chicken is heated through.

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