Southwestern Corn Chowder

* Exported from MasterCook *

Southwestern Corn Chowder

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
3 cloves garlic -- minced
1 red or green bell pepper -- chopped
1/2 cup onion -- chopped
3 tablespoons flour
1 16 oz. jar picante sauce
1 can vegetable broth
2 cans creamed corn
4 medium potatoes -- cooked & diced
1 can corn kernels
10 ounces salsa con queso
1 pint half and half*

In a Dutch oven, heat oil and saute garlic, pepper, and onion until soft. A
dd flour and cook 2 mins. on medium heat. Add Picante sauce, broth, and cream
ed corn, and simmer 5 mins. Add potatoes and corn kernels.
Add Salsa con Queso and half & half. Heat thoroughly. Ladle into bowls and
garnish with green onions and/or shredded Cheddar cheese, if desired.

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NOTES : Picante sauce and salsa con queso are available in various degrees of s
piciness -- mild, medium, and hot (or spicy) -- choose whatever suits your tast
e.

*You can substitute evaporated skim milk for the half & half to cut down on the
fat, etc.