Spanish Black Bean Soup

* Exported from MasterCook *

SPANISH BLACK BEAN SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Soups
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Black beans
2 ts Salt
2 md Onions -- chopped
4 md Green peppers -- cut into
-chunks
6 Garlic cloves -- mashed
2 tb Oregano
6 Bay leaves
1/2 c Olive oil
2 tb Wine vinegar

Wash beans; place in a large pot and cover with water.
Add salt and soak overnight. Early the next day add
onions, green peppers, garlic, oregano and bay leaves.
Bring to a boil and reduce heat to simmer. Simemr on
low heat all day, stirring often. When beans are
medium soft add olvie oil. Cook until thick and beans
are done. At this point you may add more salt, if
desired. With a fork, remove green pepper skins and
bay leaves. Serve over rice. Serves 4 to 6.

Note: Fresh chopped onions are usually sprinkled over
black beans. This freezes well. Reheat on very low
heat.

Source: Suncoast Seasons/Dunedin Youth Guild, Inc.,
Dunedin, FL/MM by DEEANNE/Received in Cookbook Swap
from Sue Woodward, Nov. 93



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