Poori(Whole Wheat Indian Bread)

* Exported from MasterCook *

POORI (WHOLE WHEAT INDIAN BREAD)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ethnic Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Whole wheat flour
1/2 c Self-rising flour
1/3 c Buttermilk

Makes 8

Additional whole wheat flour Peanut oil or corn oil
for deep frying

Combine 1/2 cup whole wheat flour and self-rising
flour in medium bowl. Mix in buttermilk. Knead dough
on lightly floured surface 2 minutes. Cover and let
rest 15 minutes.

Divide dough into 8 pieces. Roll 1 piece into smooth
ball (keep remainder covered with towel). Dust
generously with whole wheat flour and roll into
5-inch-diameter circle, dusting with flour to prevent
sticking. Cover. Repeat with remaining dough.

Pour oil into wok or medium saucepan to depth of 3
inches. Heat to 375 degrees. Add 1 dough round to
oil; dough will sink to bottom. When dough starts to
rise, gently press in center with back of slotted
spoon until bread puffs. Turn and cook until light
brown, about 20 seconds. Transfer to paper towels
uning slotted spoon. Keep warm while cooking remaining
dough. Place on platter and serve immediately.

Bon Appetite



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