Speedy Cream of Potato Soup

* Exported from MasterCook *

Speedy Cream of Potato Soup

Recipe By : EASY ONE-DISH RECIPES
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 tablespoons butter or margarine
1 medium onion -- chopped
4 1/2 cups water
1/2 teaspoon salt
dash pepper -- if desired
2 1/4 cups Betty Crocker Potato Buds Mashed
potato mix (dry)
shredded cheddar cheese -- if

chopped green onions -- if desired

Melt margarine in 2 qt saucepan over medium heat. Cook onion
in margarine about 3 minutes, stirring occasionally, until tender. Stir in
water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix
until dissolved. Serve with cheese and onion tops.

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