Spenot Kremleves(Cream Of Spinach Soup)

* Exported from MasterCook *

SPENOT KREMLEVES (CREAM OF SPINACH SOUP)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/stews Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Spinach -- well washed
1 t Salt
2 lg Onions -- minced
4 tb Fat, chicken
6 tb Flour, all-purpose
2 c Light cream
4 ea Eggs -- hard-boiled, sliced
Bacon crumbles

Cook the spinach in 2 qts. water with the salt for 5
minutes. Strain; save the water. Rub spinach to a pulp
through a strainer or puree in a blender.
Brown onions in fat, add flour, blend. Cook for a
few more minutes. Stir in 1 cup cool spinach liquid
and cook, stirring, until thick and smooth. Add
remaining liquid and the pureed spinach. Heat to
boiling.
Remove from heat and blend in the cream. Garnish
with the egg slices and crumbled crisp bacon.
MM and upload by DonW1948@aol.com / CH



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