Spicy Manhattan Fish Chowder

* Exported from MasterCook *

SPICY MANHATTAN FISH CHOWDER

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Diced green bell peppers
1/4 c Cubed yellow onions
1 t Hot sesame oil
4 c Chopped fresh tomatoes
1 tb Finely chopped fresh parsley
1/4 ts Salt
1/4 ts Freshly ground black pepper
8 Saffron threads, dissolved
- in 1/2 cup water
2 Cloves garlic, crushed
1 c Water
1/2 lb Scrod or grouper, filleted
- and cubed

Saute the peppers and onions in oil in a large
saucepan for 4 to 5 minutes on high flame. Add the
remaining ingredients, except the fish, and cook over
medium heat, covered, for 15 to 20 minutes. Add the
fish and cook an additional 15 minutes. Serve hot
over brown rice. Yield: 2 to 4 servings.

Variation: Two tablespoons curry powder can be
substituted for the saffron threads.

Source: Vegetarian Cooking for Good Health by Gary
Null (Library Number 641.5636N)



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