Spicy Sausage And Bean Soup

* Exported from MasterCook *

SPICY SAUSAGE AND BEAN SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegetables
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Fully cooked Polish sausage,
-cut into 1/2" pieces
2 ts Chili powder or adjust to
-taste
1/2 ts Oregano leaves
1/4 ts Salt
2 1/2 c Water
16 oz Can stewed tomatoes
1/2 c Uncooked elbow macaroni
15 oz Can kidney beans, drained

In large saucepan, combine sausage, seasonings, and
tomatoes. Bring to a boil. Stir in macaroni. Reduce
heat to medium. Cook for 8 to 10 minutes or until
macaroni is tender. Stir in beans; cook for an
additional 1 minute or until thoroughly heated.

Makes 4 (1 1/4 cup) servings.

Posted by Susan Barrington. Courtesy of Fred Peters.



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