Spinach Soup

---------- Recipe via Meal-Master (tm) v8.03

Title: SPINACH SOUP
Categories: Soups, Vegetables
Yield: 6 servings

2 pk Spinach, frozen
1/4 c Onions, chopped
1/3 c Flour, sifted
1 tb Salt
1/4 c Peanut oil
1/4 ts Pepper
1 ds Nutmeg
6 c Milk
1 x Water

Cook frozen chopped spinach in unsalted water
according to directions and drain.
Heat oil in large saucepan. Add onion and saute' until
transparent (5 minutes).
Remove from heat. Blend in flour, salt, pepper and
nutmeg. Stirring constantly, gradually add milk. then
add spinach. Cook over medium-high heat (about 15
minutes). Stir often to prevent scorching.

-----