Spinach& Lentil Soup

* Exported from MasterCook *

SPINACH & LENTIL SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Oriental
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Lentils
2 1/2 qt Water
1 tb Salt
1/4 c Olive oil
1 lg Onion, chopped
1 ea Garlic clove, crushed
2 md Potatoes, scrubbed & diced
10 oz Spinach, trimmed & torn
1/4 c Lemon juice
1 t Coriander
Black pepper
Pitas cut into wedges

Wash & drain lentils. Combine with ater, bring to a
boil, add salt, reduce heat & simmer, covered 45
minutes to 1 hour. Heat oil in a large skillet, add
the onion & garlic & saute until soft & translucent.
Add the saute to the lentils. Add the potatoes,
spinach, lemon juice, coriander & pepper. Stir
thoroughly & simmer until the vegetables are cooked.
Add more water if
desired. Serve accomapnied with pita wedges.



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