Spinach& Lentil Soup (Santa Maria)

* Exported from MasterCook *

SPINACH & LENTIL SOUP (SANTA MARIA)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Appetizers
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spinach, washed & drained
1 c Lentils
A few bay leaves
3 tb Olive oil
1 bn Green onions, sliced
2 Garlic cloves, chopped
1/2 ts Cumin powder
1/2 ts Salt
1 pn Black pepper
Water/stock as required

Chop the washed spinach. Boil lentils in 4 cups water
with bay leaves until they are soft. Heat oil in a
pot & gently fry the green onions for 2 minutes. Add
garlic & seasonings. Add spinach. Mix well & put in
cooked lentils. Add another pint of water or stock &
cook for a further 15 minutes.

Jack Santa Maria, "Greek Vegetarian Cookery"



- - - - - - - - - - - - - - - - - -