Spinach, Corn and Quinoa Chicken Soup

* Exported from MasterCook II *

Spinach, Corn and Quinoa Chicken Soup

Recipe By : Grain Power - Helen Taylor Jones
Serving Size : 4 Preparation Time :0:35
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
2 cans low-sodium chicken broth
1/2 cup quinoa -- rinsed
2 cups cooked chicken -- diced
4 cups spinach -- chopped
1 cup whole kernel corn, frozen
1/2 cup scallions -- chopped
salt and pepper
hot pepper sauce

In a 3-quart saucepan, bring chicken broth and 2 cups water to boil over
high heat. Stir in quinoa and cooked chicken; simmer, covered, 15
minutes.

Add spinach, corn and scallions; return to boiling. Reduce heat; simmer
4 to 5 minutes. Season to taste with salt, pepper and hot pepper sauce.

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