Split Pea And Lentil Soup With Vegetables

* Exported from MasterCook *

SPLIT PEA AND LENTIL SOUP WITH VEGETABLES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Vegetarian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Chopped onion
1 c Chopped celery
2 cl Garlic, minced
8 c Water
1 c Diced carrot
1 Bay leaf
1 tb Soy sauce
1/4 ts Fresh ground black pepper
1/4 ts Dried rosemary, crushed
1 1/8 c Green split peas
1 1/8 c Lentils

In a large saucepan, saute the onion, celery, and
garlic in 1/2 cup of the water until the vegetables
are tender, about 5 minutes. Add the carrot, remaining
7-1/2 cups water, bay leaf, soy sauce, pepper and
rosemary. Heat to boiling. Stir in the peas and
lentils. Simmer, covered, for 45 minutes, stirring
occasionally.

From "The New McDougall Cookbook"
Converted by MMCONV vers. 1.40 ---
From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994



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