Spicy Turkish Ground Chicken Kabobs

{ Exported from MasterCook Mac }

Spicy Turkish Ground Chicken Kabobs

Recipe By:

Serving Size: 4
Preparation Time: 0:30
Categories: Poultry Main Dishes


Amount Measure Ingredient Preparation Method
1 pound ground chicken or turkey
2 large egg whites

3 tablespoons onion finely chopped
3 tablespoons red bell pepper finely chopped
2 tablespoons olive oil divided
1/4 cup parsley finely chopped
1/2 teaspoon nutmeg

3/4 teaspoon coriander

3/4 teaspoon salt or to taste
1/4 teaspoon cayenne

thinly sliced grilled onions & red bell for garnish
slices, fresh herbs & lemon wedges


Preheat broiler.

In a large bowl, combine the ground chicken, egg whites, onion, bell

pepper, 2 tablespoons olive oil & seasonings. Mix gently until well

blended.

Divide into even portions that are equal to double the number of

servings being made.
For example, if you are making this recipe to serve four, divide the

seasoned meat into
8 portions. Form each portion into a 2 1/2" - 3" long sausage. To

prevent the meat from sticking too much, wet hands with cold tap water

when forming the patties.


Insert a flat-bladed skewer lengthwise through the meat. Gently

flatten the meat & shape it into an oval (about 3" x 1 1/2") around

each skewer. Repeat, placing two kabobs on each skewer.


Arrange skewers on a foil-lined broiling tray. Brush lightly on both

sides with remaining olive oil. Broil about 4" from source of heat

until done (but not browned), about 1 1/2 - 2 minutes per side. Serve

immediately over rice pilaf.


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Serving Ideas: Serve with cucumbers in yogurt & a rice pilaf.