Split Pea Soup(Brown)

* Exported from MasterCook *

SPLIT PEA SOUP (BROWN)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegetarian
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Yellow split peas
1 md Onion, chopped
1 Garlic clove, chopped
1 tb Oil
1 lg Potato, diced
2 Celery stalks, chopped
1 t Caraway seed
1/4 ts Ground mace
1 Bay leaf
900 ml Stock
Salt & pepper

Steep split peas in hot water for an hour then drain.
Fry onion & garlic in soup pot for 4 minutes. Add the
rest of the vegetables plus the peas, the caraway
seed, the bay leaf & the mace. Cook for 5 to 6
minutes, stirring occasionally. Add most of the
stock. Bring to a boil, reduce heat & simmer for 40
minutes. Remove the bay leaf & allow to cool
slightly. Blend till smooth. Reheat before serving,
but don't boil.

Sarah Brown's "Vegetarian Cookbook"



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