Split Pea Soup(Usda)

* Exported from MasterCook *

SPLIT PEA SOUP (USDA)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Dry green split peas
1 sm Smoked ham hock
1/2 c Onion -- chopped
3/4 ts Salt
1/8 ts Pepper
6 c Water

Add peas, ham hock, onion, salt, and pepper to water.
Simmer, covered, 1-1/2 hours or until ham hock is
tender. Remove ham hock and cut meat from bone. Cut
meat into small pieces. Return meat to soup. Heat to
serving temperature.

Calories per 1 cup serving: About 195

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias



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