Split Pea& Ham Soup

* Exported from MasterCook *

SPLIT PEA & HAM SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Soups
Meats Pulses

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Meaty ham bone, cracked
2 c Green split peas
1/2 c Chopped onion
2 Bay leaves
1 t Salt
1/4 ts Celery seed
1/4 ts Dried marjoram
1/8 ts Thyme
2 qt Hot water

Place all ingredients in cooker. Add the hot water.
Cover and cook on LOW for 10 to 12 hours. Remove
bones; cut off meat and add to soup.

Makes 6 to 8 servings

Source: The Crockery Cookbook by Marie Roberson Hamm

From the collection of Karen Deck

Posted By kdeck@epaus.island.net On rec.food.recipes
or rec.food.cooking



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