Sri Lanka Malu Soup Fish& Lentils

* Exported from MasterCook *

SRI LANKA MALU SOUP FISH & LENTILS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Fish
Pulses

Amount Measure Ingredient -- Preparation Method
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---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera
-----MALU SOUP-----
200 g Fish
2 Onion
1 Tomato
50 g Lentils
1/2 ts Coriander
1 t Cumin
1/4 ts Pepper, White
1 l -water
25 g Ghee
1 Curry Leaf Sprigs
2 ts Lime juice

ÿÿÿÿÿÿÿÿÿ> Directions
<ÿÿÿÿÿÿÿÿ

Clean, wash and fillet the fish. Chop the onions and
tomato. Place the fish in a pan and add half the
onion, the tomato, lentils, coriander, cumin, pepper
and water. Cook over a medium heat for approximately
45 minutes, then blend and strain the liquid. Heat the
ghee and stir fry the remaining onion and curry leaves
Add to the fish soup and just prior to serving
sprinkle the soup with lime juice.

ISBN 962 224 010 0



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