Strawberry Soup

* Exported from MasterCook *

Strawberry Soup

Recipe By : Newspaper
Serving Size : 12 Preparation Time :0:00
Categories : Fruit Soups, Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 20-oz pkg dry-pack frozen strawberries -- OR
4 10-oz pkgs frozen strawberries in syrup
1 c sugar*
1/4 c firmly packed brown sugar
1 c sour cream
3 c water
1 1/2 c rose wine or sangria

Defrost strawberries. Mash or puree about 1/2 of berries; combine with remaini
ng berries, syrup and sugars in 4 qt saucepot. Slowly beat water, a little at
a time, into sour cream; then beat in wine, a little at a time. Stir into stra
wberries. Heat slowly over low heat, stirring often, until soup simmers. Do n
ot boil. Serve hot or cold.

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NOTES : *Omit sugar when using berries packed in syrup.

Makes about 3 qts; 12 (8-oz) servings.