Taco Soup

* Exported from MasterCook *

Taco Soup

Recipe By : Austin American Statesman 1/22/97
Serving Size : 8 Preparation Time :0:00
Categories : New Formats

Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds ground beef
1 large onion -- chopped
28 ounces tomatoes with juice
15 ounces kidney beans, canned
17 ounces whole kernel corn with juice
8 ounces tomato sauce
1 package taco seasoning mix
4 cups water

In a dutch oven, brown beef and onion. Drain fat and add remaining
ingredients. Simmer for an hour. Serve with tortilla chips or cornbread.

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