Tart Tomato And Red Onion Soup

* Exported from MasterCook *

TART TOMATO AND RED ONION SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Very ripe quartered tomatos
1 lg Red onion coarse chopped
3 tb Chopped fresh basil leaves
1/2 cl Garlic, minced
1 t Coarse salt to taste
1 t Sugar
2 ts Coarse grain mustard
2 tb Lemon juice
2 tb Red wine vinegar
1/4 c Olive oil
2 c Good quality tomato juice
1 c Ice water
1 c Sour cream mixed with 2
Ts dried dillweed garnish

Add tomatos, red onion, basil leaves, garlic, salt,
sugar and mustard to processor or blender and coarsely
chop and blend. Transfer to large bowl and whisk in
lemon juice, vinegar, oil, tomato juice and water.
Refrigerate several hours or several days. Taste for
seasonings before serving. Spoon a dollop of sour
cream in each bowl and pass the rest.



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