Tavern Soup

---------- Recipe via Meal-Master (tm) v8.04

Title: Tavern Soup
Categories: Soups
Yield: 7 servings


1/4 c celery -- finely chopped
1/4 c carrot -- finely chopped
1/4 c green pepper -- finely
: chopped
1/4 c onion -- finely chopped
41 1/4 oz canned chicken broth
2 TB butter
1 ts salt
1/4 ts pepper
1/3 c flour
3 c grated sharp cheddar cheese
12 oz can light beer -- at room
: temperature

Combine celery, carrot, green pepper, and onion in
slow-cooking pot. Add broth, butter, salt, and
pepper. Cover and cook on low for 5 to 6 hours.
Strain mixture; puree vegetables in blender and return
to pot with broth. Turn control to high. dissolve
flour in small amount of water; add to broth. Add
cheese, 1/2 cup at a time, stirring until blended.
Pour in beef. Cover and cook on high 15 to 20 minutes.

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