Tex's Shrimp Enchilada Soup

* Exported from MasterCook *

TEX'S SHRIMP ENCHILADA SOUP

Recipe By : Bubba Gump's
Serving Size : 2 Preparation Time :0:00
Categories : Shrimp Soups
Bubba Gump

Amount Measure Ingredient -- Preparation Method
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1 pound Unpeeled medium-size prawns
5 cups Chicken broth
4 ounces Tortilla chips
2 cans (4 1/2-oz.) chopped green -- chiles, undrained
1 can (10-oz.) diced tomatoes and -- green chiles,
undrai
2 tablespoons Butter or margarine
1 medium Onion -- chopped
2 Garlic cloves -- minced
1 cup Sour cream
1/4 cup Chopped fresh cilantro
Shredded mozzarella cheese
Shredded cheddar cheese

Peel and devein shrimp; set aside.

Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from
heat; let stand 10 minutes. Position knife blade in food processor bowl;
add half of broth mixture. Process until smooth, scraping down sides
once. Transfer mixture to another container. Repeat procedure with
remaining broth mixture. Return blended mixture to Dutch oven; stir in
green chiles and diced tomatoes. Set aside.

Melt butter in a large skillet over medium high heat. Add shrimp,
onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until
shrimp turn pink. Stir into broth mixture; cook until heated, stirring
occasionally (do not boil). Stir in sour cream and cilantro.
Sprinkle each serving with cheeses. Serve immediately.

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