Thick'n Chicken Soup

* Exported from MasterCook *

THICK 'N CHICKEN SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
5 c Water
1 t Goya adobo with pepper
1 c Lentils
1 c Barley
16 oz Whole tomatoes-1 cn -- cut up
1 c Onions -- sliced
1 c Carrots -- sliced
1 c Celery -- sliced
1 pk Goya Sazon sin Achiote
2 c Chicken -- chopped, cooked

In soup pot, heat oil unitl hot. Saute vegetables on
medium heat until onions wilt. Cover and cook 3
minutes more. Add water, boullion, Adobo, Sazon and
bring to a boil. Add barley and lentils, simmer 20
minutes. Add chicken and tomatoes and heat through.
Serves 6 - 8.



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