Title: French Onion Soup

---------- Exported from CookWorks for Meal-Master, v7.0

Title: French Onion Soup
Categories: soup, French
Servings: 6


1 c Gruyere cheese
1/4 c parmesan cheese
6 sl French bread
2 t unsalted butter
1 T olive oil
6 large onion
1 T flour
42 oz beef broth
1 c water
1/3 c dry red wine
1/4 t salt
1/2 t freshly ground black pepper

SPRINKLE GRATED GRUYERE AND PARMASAN CHEESES ONTO BREAD SLICES
PASS UNDER BOILER, UNTIL BREAD IS TOASTED AND CHEESE MELTS REMOVE FROM OVEN
AND SET ASIDE
HEAT BUTTER AND OIL IN A STOCKPOT, OVER A MEDIUM-LOW FLAME ADD ONIONS, HEAT
AND STIR FOR 30-40 MINUTES, UNTIL A DARK GOLD-NOT BROWN
STIR IN FLOUR, HEAT AND STIR FOR 2 MINUTES TO COLOR FURTHER SLOWLY STIR IN
1 CUP OF BROTH TO BLEND WITH FLOUR
ADD REMAINING BROTH, WATER, AND WINE-MIX WELL
BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 30 MINUTES
SEASON TO TASTE WITH SALT AND PEPPER
PLACE TOASTED BREAD INTO INDIVIDUAL BOWLS
LADLE SOUP OVER BREAD
SERVE IMMEDIATELY

-----