To Make Beef Tea

* Exported from MasterCook *

TO MAKE BEEF TEA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef **
1 c Water
1 t Salt

** prime lean beef
Put beef through a food grinder using a coarse knife.
Place in top of double boiler and add the water.
Simmer over a very low flame about 3-1/2 hours. Add
salt. Strain and keep liquid in a cool place. If too
strong, it may be diluted with some boiling water to
strength desired. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.



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