Tomatillo And Corn Soup- Cafe' Zelo In Corva

* Exported from MasterCook *

TOMATILLO AND CORN SOUP - CAFE' ZELO IN CORVA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Vegetables
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Unsalted butter
1 md Onion
5 Tomatillos, husked,
Quartered
1 tb Minced garlic
3 10-oz. packages fresh corn
Kernels, thawed
4 c Chicken stock or canned
Low-salt broth
1 c Peas, frozen, thawed
6 Sprigs fresh cilantro
1 cn (4-oz.) diced green chilies
1/4 c (packed) thawed frozen
Chopped spinach
1 tb Sugar
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Tortilla chips
Sour cream
Chipped fresh cilantro

Melt butter in heavy large pot over medium-high heat.
Add onion, tomatillos and garlic and saute' 5 minutes.
Mix in 4 cups corn, 3 cups stock, peas, and cilantro
sprigs. Puree mixture in blender in batches. Return
puree to pot and bring to simmer. Add chilies,
spinach, sugar, remaining corn and remaining 1 cup
stock to soup. Simmer 15 minutes. Season to taste with
salt. (Can be prepared 1 day ahead. Cover and
refrigerate. Bring to simmer before continuing.)

Ladle soup into bowls. Sprinkle with tortilla chips;
top with sour cream and chopped cilantro.



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