Tomato Bisque

* Exported from MasterCook Mac *

Tomato Bisque

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 300 g pkg. soft tofu -- drained
1 20 oz can tomatoes
1 1/2 tbsps oil
1 onion -- thinly sliced
3 cloves garlic -- pressed
1 tsp salt
1 tbsp cornstarch
2 c water
1 large tomato -- chopped
1 celery stalk -- finely chopped
parsley -- for garnish

1) Blend tofu & canned tomatoes in blender or food processor until smooth.

2) In a saucepan, saute onion & garlic in oil until onion begins to brown.
Add
salt. Remove from heat.

3) Dissolve cornstarch in 1 c of cold water & pour into sauteed onion & garlic
mixture. Stir constantly to avoid lumps. Bring to a boil over medium heat,
stirring occasionally. Reduce heat & let simmer for 5 minutes.

4) Add tofu mixture, chopped fresh tomato, celery & the remaining water. Heat
on medium for 10 minutes. Serve immediately.

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