Tomato Bisque Soup

* Exported from MasterCook *

TOMATO BISQUE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Canned Tomatoes (fresh, 4
-med peeled, and water)
1 t Soda 2 Tbsp Flour (sub 1
-Tbsp Cornstarch)
1 pt Sweet warm milk Salt &
-Pepper
Butter

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene
OR]

Warm milk and mix flour into it, until well blended.
Bring tomatoes (if fresh chop them up), to a boil and
add soda. This will foam. Immediately add the milk
with salt and pepper, and as much butter as you like.

From Kromborg Kitchen Kapers 1975



- - - - - - - - - - - - - - - - - -