Tomato Butternut Soup

* Exported from MasterCook *

TOMATO BUTTERNUT SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Butternut squash
-- peeled and diced
2 c EDENSOY, Original
2 cn EDEN Diced Tomatoes
-- (1 can ñ4.5 oz.)
1 t Salt, or to taste
1 tb Fresh ginger (optional)

Place small pieces of squash in saucepan with EDENSOY,. Simmer until
squash is soft. Add 1 can tomatoes, puree with squash. Add another can
of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve.
Garnish with croutons and green onions. Delicious and easy!

Prep Time: 15 minutes
Cooking Time: 30 minutes
Yield: 5-6 servings

Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>



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