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Tomato Cheddar Soup

---------- Recipe via Meal-Master (tm) v8.04

Title: Tomato Cheddar Soup
Categories: Soups
Yield: 8 Cups

-JUDI M. PHELPS
4 c Chicken stock
3 c Cheddar cheese; grated
2 lg Cans tomatoes
1 ts Basil
1/4 ts Thyme
1/2 ts Tarragon
1 (6 oz.) can tomato paste

Put tomatoes through a food processor and then through
a strainer to remove seeds. Add all other ingredients
and simmer for 20 minutes, stirring occasionally so
that cheese doesn't settle on bottom and burn. Makes
about 8 cups. Source: Cookbook USA

Shared and MM by Judi M. Phelps. jphelps@slip.net or
jphelps@best.com

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