Tomato Dill Soup
* Exported from MasterCook *
TOMATO DILL SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : American Soups
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Evans -- VPRJ01A
1/8 cup Vegetable oil
1/2 tablespoon Butter
1 large Onion -- chopped
10 milliliters Garlic -- minced
4 large Tomatoes -- peeled & chopped
1/4 cup Flour
1 tablespoon Tomato paste
3 cups Chicken broth -- heated
1 cup Heavy cream
Salt & pepper
1/2 cup Fresh dill -- chopped
Heat oil & butter in large pan. Add onion and garlic and cook slowly
without browning. Chop tomatoes and add to pan when onions are
transparent. Cook quickly 5-6 minutes. Stir constantly. Add flour and
tomato paste and stir until smooth. Add broth a little at a time. Simmer
for 5-10 minutes. Puree. Add cream; salt and pepper and stir in dill.
- - - - - - - - - - - - - - - - - -
|