Tomato French Onion Soup

* Exported from MasterCook *

TOMATO FRENCH ONION SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Medium onions, chopped
2 tb Butter or margarine
1 ea Can stewed tomatoes (14.5oz)
1 t Italian seasoning
1 ea Can condensed beef
Consomme (10.5 oz)
2 c Water
1/4 c Dry sherry
4 ea Slices toasted French bread
1 1/4 c Swiss cheese, shredded
1/4 c Parmesan cheese, grated

In large saucepan, cook onion in butter until tendeer.
Drain tomatoes, reserving liquid. Chop tomatoes; add
tomatoes, reserved liquid, 2 cups water, consomme and
sherry to onions. Bring to boil, skimming off foam.
Reduce heat and simmer 10 minutes. Place soup in four
broilerproof bowls, top with bread and cheeses and
broil until cheese is melted and golden.

Posted by Loren Martin on Cyberealm BBS Watertown, NY
315-786-1120



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