Tomato Soup

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Tomato Soup
Categories: Soups/stews, Vegetarian, Vegan
Yield: 4 servings

1 Onion; coarsely chopped
1 tb Olive oil
12 oz Potatoes
- diced, peel if you like
- (I find it unnecessary)
14 oz Canned tomatoes; -=OR=-
1 lb -Fresh tomatoes
900 ml Vegetable stock
Sea salt
Freshly ground black pepper

Fry onion in oil for 5 minutes, but do not brown. Add potatoes,
cover & cook for a further minutes, stirring occasionally to prevent
burning & sticking. Add stock, cover, boil & simmer for 15 to 20
minutes. Add seasonings. Blend till smooth. Return to the pot &
gently heat. Garnish with parsley.

This recipe can be doubled very easily & frozen.

Courtesy of Mark Satterly

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