Tomato Tuna Chowder

* Exported from MasterCook *

Tomato Tuna Chowder

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Soups
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Rice -- regular long-grain
1 tablespoon Salad oil
1 Celery; stalk -- sliced
1 Onion -- diced
28 ounces Can tomatoes
7 ounces Can tuna -- drained & flaked
1 cup Frozen peas
1 teaspoon -salt
1 teaspoon -sugar
1/2 teaspoon Worcestershire

In 2 quart saucepan over high heat, heat 2/3 cup water to boiling. Stir in
rice, heat to boiling.
Reduce heat to low, cover and simmer 20 minutes or until rice is tender and all
liquid is absorbed.
Meanwhile, in 4 quart saucepan over medium heat, in hot salad oil, cook celery
and onion until tender, stirring occasionally. Add rice, tomatoes with their
liquid, tuna, peas, salt, sugar, Worcestershire, and 3/4 cup water, over high
heat, heat to boiling. Reduce heat to low, cover and simmer 5 minutes to cook
peas and blend flavors. 380 calories per serving.

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