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Tomato& Peanut Butter Bouillon
* Exported from MasterCook *
TOMATO & PEANUT BUTTER BOUILLON
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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4 c Tomato Juice
32 oz Beef Bouillon
1 tb Lemon Juice
2 c Peanut Butter, Smooth
1 t Worcestershire Sauce
1/2 c Sherry
Combine and warm all ingredients but the sherry in a
saucepan. Blend thoroughly. Once thoroughly blended,
cook slowly for about 30 minutes, stirring frequently.
Stir in the sherry and serve.
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