Tomato-onion soup with rigatoni

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Title: Tomato-onion soup with rigatoni
Categories: Low-Fat, Soups, Mcdougall
Yield: 4 servings

1 lg Onion; chopped
1/8 ts Garlic powder
1 c Water
28 oz Canned tomatoes; chopped, w/
1 tb Dried parsley
1 c Rigatoni
1/2 ts Dried thyme
1 Bay leaf
1/2 ts Dried basil
1 tb Soy sauce

Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Saute the onion and garlic powder in the water for 15 minutes. Add the
remaining ingredients, except the soy sauce. Simmer, covered, for 1 hour.
Add the soy sauce and remove the bay leaf just before serving.

150 calories, 1.0 gram fat per serving.


From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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