Stuffed Zucchini, Turkish Style

* Exported from MasterCook *

STUFFED ZUCCHINI, TURKISH STYLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Turkish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Zucchini, halved lengthwise
3 tb Butter
3/4 c Finely minced onion
3 cl Crushed garlic
3 Beaten eggs
1/2 c Crumbled feta cheese
3/4 c Grated Swiss cheese
2 tb Freshly chopped parsley
1 tb Fresh, chopped dill (or 3/4
Tsp. dried dill weed)
1 1/2 tb Flour
Salt and pepper to taste
Paprika for the top

Scoop out the insides of the zucchini to leave a 1/2"
rim. Chop the innards into little bits and cook in
butter with onions, garlic, salt and pepper until
onions are soft. Combine with flour, cheeses, herbs
and beaten eggs. Correct salt and pepper. Fill the
zucchini cavities and dust the tops with paprika.

Bake at 375 for 30 min. or until the filling
soldifies. Serve with a fresh tomato salad.

From "The Moosewood Cookbook", 1977.



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