Tortilla Soup

* Exported from MasterCook *

Tortilla Soup

Recipe By : Flavors of Simon David, March 1991
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 med Onion -- chopped
2 clove Garlic -- minced
1 cup Celery -- chopped
3 Tbsp Oil
6 cup Chicken Broth
2 cup Picante Sauce
32 oz Tomatoes -- canned
2 Limes
2 cup Chicken -- cooked
2 tsp Worcestershire Sauce
6 oz Tomato Puree
1 Avocado
6 Corn Tortillas
1/2 cup Cheese
3 Tbsp Cilantro -- (optional)
Sour Cream -- for garnish

Saute onion, celery and garlic in oil until tender. Add all the remaining
ingredients except the tortillas, cheese, and cilantro. Simmer 30 minutes.
Cut tortillas into strips and simmer 2 minutes. Ladle into bowls and top
with cheese. Other options are to top with avocado, cilantro, and a dollop
of sour cream.




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NOTES : Keywords: Soup/Chicken, TexMex/Soup

Servings: 6