Tortilla Soup Two

* Exported from MasterCook *

TORTILLA SOUP TWO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Onion, small -- chopped
2 ea Garlic clove -- pressed
2 tb Oil
1 c Tomato
3 c Chicken stock
1 1/2 c Tomato juice
1 c Water
1 t Chili powder
1 t Cumin
Salt -- to taste
4 ea Tortilla, corn
1/2 c Cheddar -- grated

Calories per serving: 155 Number of
Servings: 6 Fat grams per serving: 5
: Approx. Cook Time: 1:30

Chop the tomatoes finely. Tear the tortillas into
smallish (approx. 1") chunks. In a 3- or 4-quart pan,
saute onions and garlic in oil until the onions are
translucent. Add tomatoes, chicken stock, tomato
juice, and water. Season with chili powder, cumin,
and salt to taste. Cover and simmer for 45 to 60
minutes.

Just before serving, bring liquid to a boil. Add
tortillas and cheese. Cover, remove from heat, and let
sit for three to five minutes. Serve immediately.

~-- Cooking Texas Style Candy Wagner & Sandra Marquez

Posted by Sam Waring. Courtesy of Fred Peters.



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