Turkey Noodle Soup

* Exported from MasterCook *

Turkey Noodle Soup

Recipe By :
Serving Size : 8 Preparation Time :6:30
Categories : Poultry Crockpot
Soups Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 turkey carcass broken into pieces
2 quarts water
1 teaspoon salt
1/4 teaspoon pepper
1 onion -- chopped
2 stalks celery
2 teaspoons parsely -- chopped fresh
1/2 teaspoon dried marjoram
1 bay leaf
6 ounces noodles -- cooked and drained

Combine turkey carcass and water in a slow cooker. Add salt, pepper,
onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on
LOW 5 to 6 hours. Remove carcass and bay leaf from cooker. Take meat off
bones; return meat to broth. Disc
a

VARIATION: This recipe is designed for a 4-1/2 -quart slow cooker. For a
3-1/2-quart or smaller slow cooker, use shunks of turkey meat cut off the
bones, or chicken parts.






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