Turkey Soup

* Exported from MasterCook II *

Turkey Soup

Recipe By : Kimberly Long <siberia@USIS.COM>
Serving Size : 12 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Large Onions -- finely chopped
3 Ribs Celery -- finely chopped
2 Carrots -- peeled and chopped
1/2 Pound Butter
1 1/2 Cups Flour
3 Quarts Turkey Stock
1 Pint Cream
Salt And Pepper
1/4 Cup Cooked Turkey -- finely diced
1/4 Cup Cooked Rice

Cook onions, celery and carrots in a little water 20 minutes, or
until tender. Set aside. In a large heavy pan melt butter;
thoroughly blend in flour. Heat turkey stock and cream; add very
gradually to butter-flour mixture, stirring until lumps disappear.
Add vegetables, water in which they were cooked, and seasonings.
Stir and cook over low heat 10 minutes. Taste/correct seasoning.
Add turkey and rice. Serve in large bowls.

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