Turkey Soup Continental

* Exported from MasterCook II *

Turkey Soup Continental

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Etc Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Butter or margarine
1 cup Cooked turkey
1 cup Diced celery
1 cup Corn nibblets -- fresh/frozen
1 teaspoon Salt
1/4 teaspoon Ginger
2 tablespoons Chopped parsley
2 tablespoons Finely chopped onions
2 cups Diced raw potatoes
2 cups Turkey broth
2 cups Half and half cream
1/4 teaspoon Paprika
1/8 teaspoon Pepper
-----ROUX-----
2 tablespoons Butter
2 tablespoons All Purpose flour

Prepare roux in a saucepan.

In a large soup pot, saute onions in melted butter.
Add turkey, potatoes, celery and broth.

Simmer until vegetables are tender-crisp.

Stir in roux.

Add corn, cream and seasonsings.

Heat thoroughly, stirring occasionally.

Garnish with parsley and serve with crustly rolls.

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