Turkey-Mushroom Soup

* Exported from MasterCook *

TURKEY-MUSHROOM SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Poultry
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Sliced mushrooms
1/2 c Chopped onion
1/2 c Each sliced carrots & celery
2 Cloves garlic, minced
2 tb Margarine
2 tb All-purpose flour
1/4 ts Salt
1/8 ts Dried whole thyme
1/8 ts Dried whole marjoram
1/2 c Skim milk
1 tb Dry sherry
1 Egg yolk, lightly beaten
1 (10 oz) can chicken broth
1 c Cubed cooked turkey
1/3 c Cooked regular rice
1 tb Diced pimento

Combine mushrooms, onion, celery, carrots, garlic and
margarine in a 2 quart casserole; microwave, uncovered
at HIGH for 6 to 7 minutes, stirring after 3 minutes.

Add flour, salt, thyme, and marjoram; stir well. Add
milk and next three ingredients, stirring well.
Microwave, uncovered at HIGH 6 to 9 minutes or until
slightly thickened, stirring every 2 minutes.

Yields about 5 cups.

Posted by Michael Grosz. Courtesy of Fred Peters.



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