Turkey-Stuffing Soup

* Exported from MasterCook *

TURKEY-STUFFING SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Roasted turkey carcass
- broken into pieces
2 1/2 qt Cold water
3 Carrots -- thickly sliced
3 Celery stalks with leaves
- sliced
1 Onion -- chopped
1/2 c Chopped parsley
1 Bay leaf
1 t Dried thyme -- crumbled
2 1/2 c Leftover turkey stuffing
2 c Turkey gravy
Salt

Combine turkey carcass, water, carrots, celery,
onion, parsley, bay leaf, thyme, stuffing, gravy and
salt in soup pot. Place over medium heat and bring to
boil, then reduce heat to simmer. Stir and break up
all clumps of stuffing. Simmer, covered, about 1 1/2
hours.
Remove carcass, saving any meat that can be
stripped, and add up to 1 1/2 cups of water if
necessary to replace evaporation. Adjust salt to
taste. Let simmer 10 more minutes. Serve hot. Makes
about 10 cups, or 8 servings.
Each serving contains about: 367 calories; 412 mg
sodium; 94 mg cholesterol; 17 grams fat; 16 grams
carbohydrates; 35 grams protein; 0.67 grams fiber.



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