Turnip, Carrot, And Split Pea Soup

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Title: TURNIP, CARROT, AND SPLIT PEA SOUP
Categories: Soups, Vegetables
Yield: 4 Servings

0.75 c Dried split peas
2.00 tb Margarine
1.00 md Onion, chopped
1.00 c Carrots, chopped
1.00 c Turnip, chopped
2.00 c Vegetable stock
Salt & pepper to taste

Wash peas and soak them overnight in cold water, or in hot water for
one hour. Drain them and set aside. Heat the butter in a saucepan
and saute the onion until light brown. Add the carrots and turnip and
continue cooking 5 mins. Add the peas and veg stock, and stir well.
Cover the pan, bring to a boil, and simmer 1 - 1 1/2 hours until the
peas are really tender. Stir occasionally, and add water if
necessary. Season to taste.

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